Xanthan gum is a microbial polysaccharide widely used for thickening and stabilizing effect on emulsions and suspensions, particularly in the food industry as a thickener, stabilizer, emulsifier, rheology modifier and food additive. Xanthan gum is also used in various chemical applications such as; adhesives, ceramic glazes, drilling muds, foundry compounds, paints and coatings, pesticides, latex emulsions, and textiles. Xanthan gum is produced by fermenting corn sugar with bacteria Xanthomonas Campestris.

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Global xanthan gum market is expected to witness a significant growth over the forecast period owing to a rapid surge in the oil and gas industry. Xanthan gum is mainly utilized in the recovery of oil due to its unique properties such as excellent viscosifying ability, high tolerance to salinity, and temperature. Xanthan gum is suitable for tertiary oil recovery and enhanced oil recovery (EOR) in oil production. Its strong heat resistance properties make it a reliable displacing agent and mobile control agent in an improved oil recovery process.

Furthermore, increase use of food additive and emulsifier in food such as; peanut butter, chocolate, salad dressings, frozen desserts and margarine are expected to drive the market for xanthan gum.On the basis of application, the global xanthan gum market is classified into oil & gas, food & beverages, pharmaceutical, cosmetics and others. Among these, oil and gas were the largest application segment of xanthan gum market in 2015.

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Furthermore, it is also expected to be one of the fastest growing segments of xanthan gum market owing to increasing oil and gas products coupled with advancing investment and technology for oil & gas production. Food & beverage was one of the largest application segments of Xanthan gum market in 2015 owing to its wide applications in the food industry. Other applications include adhesives, textiles, lubricants, etc. The usage of Xanthan gum in these diverse applications is expected to exhibits the remarkable growth of the market in near future.

Asia pacific was the leading market for xanthan gum in 2015 and it accounted for more than 50% of global xanthan gum market. The growth in the region is attributed to various factors such as rapid economic development, supporting government policies, and expansion of food processing industry in the region.  Additionally, rising oil and gas production in China and India is expected to have the positive impact on overall xanthan gum market in future. Positive regulatory support from the U.S. Food and Drug Administration (FDA) and European Commission for the use of xanthan gum as emulsifiers, stabilizers, thickeners and gelling agents is further expected to provide momentum to market.

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Some of the key manufacturers of global Xanthan gum market include Fufeng Group Company Ltd, Cargill, Hebei Xinhe Biochemical Co Ltd, Archer-Daniels-Midland Company, Deosen Biochemical Ltd, Gum Technology Corporation, Meihua Holdings Group Co. Ltd, DuPont, CP Kelco U.S. Inc, Wego Chemical Group and Jungbunzlauer AG.

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