Proteins are molecules essential for the functioning of all living organisms. They are made up of chains of amino acids linked by peptide bonds. Protein hydrolysis is the process of breakdown of protein/peptide bond into smaller peptides into free amino acids. Protein hydrolysis enzymes are one of the essential groups of industrial enzymes used across the globe. Protein hydrolysis enzyme is also known as “protease enzymes”. Proteolytic enzymes hydrolyze proteins more gently than acids and they do not require high temperature and usually, target specific peptide bonds. Protease enzymes are extracted from the source of animal based; trypsin, plant based; papain and microbes. Protease enzymes are used in various industries such as paper detergent, pharmaceuticals, food and beverage, textile and other application.
According to the report, the global protein hydrolysis enzymes market accounted for USD 2259.2 million in 2015 and is expected to reach USD 3117.5 million by 2021, growing at a CAGR of around 5.2% between 2015 and 2021.
The global market for protein hydrolysis enzymes has been accelerated due to the rising demand for detergent in the industrial sector for removing stains caused by proteins. Moreover, protein hydrolysis enzymes are prescribed by the physician for better digestion of food product. Protein hydrolysis enzymes also uncover the food value of foods which is used as a precursor for propelling the growth of protein hydrolysis enzymes market. Furthermore, its wide application in pharmaceutical industry is expected to fuel the growth of global protein hydrolysis enzymes market. However, limited application of in food industry can restrict the growth of protein hydrolysis enzymes market. Nonetheless, nutritional food for pets will serve as major opportunities for upcoming growth of protein hydrolysis enzymes market.
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This report estimates and analyses the protein hydrolysis enzymes market on a global and regional level. This study encompasses historic data of 2015 along with a forecast from 2016 to 2021 based on revenue (USD Million). This report includes analysis of Porter’s Five Forces model for the protein hydrolysis enzymes market. In addition, the report elaborates several driving and restraining factors and their impact on the market. The study encompasses a market attractiveness analysis, wherein all segments are benchmarked based on their market size, growth rate, and general attractiveness.
Geographically, the market has been segmented into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The demand of protein hydrolysis enzymes has been analyzed and forecast based on the current trends for the period of six years. North America is the biggest consumers of protein hydrolysis enzyme and acquired substantial chunk in global market share followed by Europe. The protein hydrolysis enzymes market is expected to witness the highest growth in the Asia-Pacific region in the coming years due to the large pool of patients of indigestion, rising pharmaceutical industry, growing demand for textiles, in India and China.